ZUSTAND UND MERKMALE

The property had been restored and used for a short time as an accommodation business. Since 2017, however, this business is no longer running and buildings have been left unused ever since. At a structural level, buildings are sound, however a few interventions are needed before they can be fully inhabited.

AUSSENBEREICH

The property is accessed through an unpaved road leading to a small apron usable as a parking lot. The buildings are surrounded by a small unfenced garden, dotted by native trees (cypresses, olive trees…) and palm trees.

All of this is then again surrounded by 18 hectares of land, split among vineyard (13 ha) and woodland (5 ha), where we can find two ponds (30,000 cbm) used for irrigation.

10 hectares of vineyard have be replanted between 2002 and 2008, while the remaining 3 hectares were first planted in the biennium 1998 – 1999 and never replanted ever since. The density of the newer vineyard is ca. 4,500 stumps per hectare with spacing of 0.90 x 2.50 m. The old vineyard is much thinner, ca. 3,500 stumps per hectare, with spacing of 1.00 x 3.00 m.

The vineyards need a few interventions here and there.

DETAILS ZUR WEINHERSTELLUNG

- Vineyard surface: 13.0 hectares

- Varieties: Sangiovese (29%), Sagrantino (18%), Merlot (14%), Gamay (13%), Trebbiano (12%), Grechetto (7%) and Syrah (7%)

- Altitude: roughly 300 m

- Density: 3,500 – 4,500 stumps / ha

- Average yield: 9 – 11.5 tons / ha

- Training: pruned-spur cordon, Guyot

- Harvesting: manual, mechanic

- Yearly production: 120 – 150 tons of wine (up to 200,000 bottles)

NUTZUNGSMÖGLICHKEITEN

From an agricultural point of view, the property is mainly focused on grapes production, with a total of 13.0 hectares of vineyard (prevalently red grape) available. However, the property doesn’t have a proper cellar for grapes processing, a process which need to be carried out elsewhere. The cellar is just a private one, and thus only usable as a private source for small quantities of wine, however it could be easily converted into a bigger wine producing cellar.

The property is ideal for those who are looking for a hosting activity, given the presence of five apartments with all the necessary services. Clearly, it is possible to use one of the apartments, the ground floor one ideally, as a private residence for the owners.